The Bread Builders: Hearth Loaves and Masonry Ovens.
Chelsea Green, 07/01/1999. "The Bread Builders: Hearth Loaves and Masonry Ovens" by Alan Scott and Daniel Wing profiles the people, technology, and procedures for creating world class bread. Thoughtful, informative, and spirited, this book helps the reader understand how to bake superb and healthful bread, covering everything from the consistency..... More